Walk In Cooler Repair
Kitchen Services offers professional walk in cooler repair service in Los Angeles and around. Our technicians are trained to handle any walk in cooler repair task diligently.
The restaurant industry relies heavily on temperature-controlled environments. Food production inventory must be kept at a temperature of 40 degrees Fahrenheit and below. When food stored at levels above the recommended temperature levels have a greater risk of growing bacteria which can lead to food spoilage and become dangerous for consumption. Walk in cooler and walk-in freezer store and keep food inventory at the recommended temperatures. Non-working refrigeration equipment increases the risk of food inventory damage.
Below are some of the issues affecting a walk in cooler:
Temperature Problem
Walk in coolers over the long term can show signs of inconsistent temperature levels that can cause damage to your inventory. Routine preventive maintenance can detect the cause of the problem and the issue can be resolved quickly and without having to require a full walk in cooler repair.
