Commercial Walk in Refrigerators Temperature guide
Keep in mind that these commercial refrigeration temperatures keep on rising the most if the door of the refrigerator is open. As the refrigerator’s thermostat is usually located near the doors, this can cause a false read some of the time. In case you notice that the temperature is reading above normal then try to wait for about 10 minutes with the door closed and then check the temperature again.
It is also very crucial and important to keep in mind that in case your refrigerator temperatures fall below 36° Fahrenheit it may cause freezing of certain foods which results in poor quality in taste, texture as well as appearance. Meanwhile, anything above 40° F will promote the growth of microorganisms. This makes 38° F an ideal temperature for safely storing perishables.
Ideal Refrigeration Temperature: 38° F
As all the commercial refrigeration units range broadly in their size and configurations as well as items that are being stored in any of these refrigerators, it can be very critical to know if the temperature is steady throughout the whole unit. Many of the commercial refrigerators or freezers come with a thermometer, but as stated earlier they are normally located very close to the refrigerator’s door. This obviously means that the temperature readings can vary considerably during high usage times. This eventually may lead to a poor understanding of your refrigeration’s operating performance. It is very important to monitor it closely and take all of these factors into consideration for the best results.
Kitchen Services installs walk in freezer in Los Angeles, walk in coolers, and all types of refrigeration equipment. Trained professionals must always install commercial refrigeration equipment. Refrigeration lines, electrical wiring, and all other components must be installed up to code and handled by certified technicians.
