Commercial Kitchen hood installation Service LA

Perfect Kitchen Hood Installation for your restaurant or even a food truck is very important because it controls smoke & odor from spreading that can drive your customers away. Kitchen Services, provide turnkey restaurant kitchen hood installation services so that you no longer have to worry about the many aspects of the kitchen exhaust system installation process.

Kitchen hood system installation

Restaurant hood installation cost

if you are done with choosing the commercial Kitchen hood, for restaurant range. It is important to compare installation costs from local Kitchen hood contractors. At Kitchen Services, we promise competitive price and high quality service. Not only that, we also provide commercial hood cleaning and repair . Besides cleaning and repair, we offer, Kitchen exhaust maintenance services for your commercial kitchen setup.

For selecting the correct commercial kitchen hood, most important factors are the size and the location to install the hood. Know the difference between hood styles according to your cooking equipment to choose the ideal hood.

Installing Restaurant hood or Commercial hoods installation

Commercial hood installation is different from domestic kitchen hoods, and normally requires expert commercial kitchen hood contractors near you. Hence, before you install your commercial Kitchen hood, read the guidelines below.

Type I hoods are right choice for frying, grilling and broiling stations. Whereas, type II hoods are for the stations where vapor production occurs like boiling and steaming. If you want to place the line against a wall, over an edge or any place in your kitchen, you must evaluate. Always opt for stainless steel duct hoods.

Also consider hoods exhaust style, lighting, fan speed and the air movement method. A vent hood’s performance measures in cubic feet per minute (CFM). CFM defines how much air moves from the unit to outside in one minute. To calculate, take the square footage of your kitchen and double that amount to determine the CFM you’ll need.

Ventilated Vs Non-ventilated hoods:

• Ventilated hoods remove the irritants entirely from your kitchen and from your home. Duct the hood outside the building, if you can. Ducted hoods, typically used in commercial kitchens or homes, with broader ranges, tend to produce more smoke, fumes or dirty air. In restaurants and commercial kitchen ventilation systems, upblast exhaust fans are particularly helpful in getting rid of everything from stale air, foul cooking odors, and excessive moisture or heat to harmful smoke particulates and grease laden vapors.
• The use of non-ventilated hoods is a viable option when the outside ventilation is not an option. This is obviously not the best way to clear the air, but it works well if the air cannot be fully extracted and the makeup air takes the place of the air inside.. In order to ensure the hood works well, it is important to substitute recirculating filters every few months.