Commercial Kitchen Equipment List

Restaurant Cooking Equipments

Cooking equipment for restaurants is the foundation of any commercial kitchen. While choosing cooking equipment for your restaurant, determine what pieces of equipment you’re going to be using most often.

Although small types of equipment may be less expensive, they lack the capacity to cater to daily restaurant cooking needs, costing your business more in the long run.

Here’s the list of essential kitchen equipment for restaurant

Cooking Range

Ranges are one of the most powerful pieces of restaurant kitchen equipment, providing the means to cook a variety of items.

A range can be either electric or gas, depending on your preferences, requirement, and kitchen setup. Cooks use ranges to bring water to a boil, fire up food in pans and skillets or simmer sauces.

Our Alturas HVAC technicians provide efficient commercial cooking range hood installation and repair services. We are your trustworthy HVAC contractors. We have been providing installation and maintenance services for all types of kitchen equipment for restaurants.

Oven

The first essential piece of equipment in mind when you think about operating a restaurant is an oven.

Unlike residential or domestic ovens, commercial ovens are designed with higher power outputs and huge capacities for cooking all day, every day. This versatile piece of equipment can be used for baking, roasting, stewing, braising, and much more.

All these cooking in your commercial kitchen produce alot of smoke and odour. A proper ventilation system is important for every commercial kitchen.

Contact Alturas HVAC contractors for your commercial ventilation system installation and repair services in Los Angeles. Our professional technicians provide all types of ventilation system installations for restaurants.

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