Commercial Kitchen Code Requirements

No matter what sort of kitchen you are working in, whether you are looking to rent any commercial kitchen or you are going to start a commercial kitchen, you must be aware of the specific requirements they must meet at any cost for everyone’s safety. Some of these requirements may vary from location to location, so you must be sure to check your local guidelines for requirements as well.

Commercial Kitchen Hood Installation

Generally speaking, the most basic requirements would include the following pointers:

• You should store any chemicals that are there for a cleaning, completely separate from any food storage.
• Your refrigeration and freezing equipment must be operating at suitable temperatures and pass inspection.
• All the cooking surfaces and floors must be made out of a non-porous material that is smooth and can easily be disinfected without any hassle.
• There must be a common material for counters in commercial kitchens is stainless steel.
• You must have a clean water supply all the time.
• Your gas hookups must pass inspections time by time.
• All of the bathrooms for all the staff members must be neat and clean, have non-porous floors, and must have a hand washing station.
• There have to be three separate sinks for mops/cleaning, hand washing, and food washing/ preparation.
• Every person that is cooking in the kitchen must have a food handling license.
• In that case, if you are renting space in a shared kitchen, there may still be some permits that you are responsible for. This all would depend on local regulations.
• In case you own a commercial kitchen that multiple restaurants operate out of, you may have additional requirements depending on local regulations.
• The experts at Alturas Contractors provide installation in LA