Commercial hoods installation

Commercial hood installation is different from domestic kitchen hoods, and normally requires expert commercial kitchen hood contractors near you. Hence, before you install your commercial Kitchen hood, read the guidelines below.

Type I hoods are right choice for frying, grilling and broiling stations. Whereas, type II hoods are for the stations where vapor production occurs like boiling and steaming. If you want to place the line against a wall, over an edge or any place in your kitchen, you must evaluate. Always opt for stainless steel duct hoods.

Kitchen hood system installation

Also consider hoods exhaust style, lighting, fan speed and the air movement method. A vent hood’s performance measures in cubic feet per minute (CFM). CFM defines how much air moves from the unit to outside in one minute. To calculate, take the square footage of your kitchen and double that amount to determine the CFM you’ll need.

Ventilated Vs Non-ventilated hoods:

• Ventilated hoods remove the irritants entirely from your kitchen and from your home. Duct the hood outside the building, if you can. Ducted hoods, typically used in commercial kitchens or homes, with broader ranges, tend to produce more smoke, fumes or dirty air. In restaurants and commercial kitchen ventilation systems, upblast exhaust fans are particularly helpful in getting rid of everything from stale air, foul cooking odors, and excessive moisture or heat to harmful smoke particulates and grease laden vapors.
• The use of non-ventilated hoods is a viable option when the outside ventilation is not an option. This is obviously not the best way to clear the air, but it works well if the air cannot be fully extracted and the makeup air takes the place of the air inside.. In order to ensure the hood works well, it is important to substitute recirculating filters every few months.

Size:

The standard width of a kitchen hood is 30 inches (matching the width of a standard range), though wall-mounted and the suspended models are available for your respective customized designs.

Maintenance:

Restaurant owners tend to miss out on maintenance of Kitchen hoods. We install the best range in our Kitchen but forget the regular maintenance . Hence, the oil and grate starts piling up. This could lead to major problems and even cause a fire.

Troubleshooting:

• Wash the hood surface with soapy water.
• Clean the buildup of dirt and grease on Kitchen hood fans.

Old grease in the range hood system may negatively impact the reverse draw of the exhaust fan. As a result smoke, soot, steam gathers in the building, increasing the risk of a fire hazard.

Range hood Installation Service

A high quality commercial exhaust hood installation will ensure fresh, cleaner air inside your restaurant. Are you starting your dream restaurant business in Santa Monica, Los Angeles? Hire Kitchen services to be your Kitchen setup , repair and maintenance service provider, for all sorts of commercial kitchens.

Our hood installers are familiar with wolf range hood installation instructions and low profile Restaurant hood cleaning.

Can you install Kitchen Hood Yourself?

These are just some of the factors that you need to think about when choosing the right hood seriously. Note that these do not even include the elements you need to look into during installation such as securing permits.

So, instead of just hiring people for commercial kitchen hood installation, it would be more advantageous for you to rely on us at Kitchen Services since we will handle all your kitchen hood installation requirements — from consulting and designs to getting the required permits, installation, and final inspection.