Cold Room Maintenance Checklist
A cold room is an essential component of many food and biomedical research laboratories. It is used for temperature-sensitive storage and incubation. A specific temperature is artificially generated for storing products in an environment below the outside temperature. Products that need refrigeration include meat, fruits, vegetables, seafood, medicines, and flowers.
A cold room is an important piece of equipment. Cold room maintenance is also crucial, whether it is a small start-up or a large established company, storing products safely is an important job of an effective walk-in cold room.
Benefits of Cold Room Maintenance and Cleaning
Cold rooms offer a hygienic and professional way of storing your bulk orders or supplies. Cold room systems require proper maintenance and cleaning. They need to be looked after quite often to ensure your goods are being stored in sterile conditions. This helps keep your products fresher for longer and safe for human consumption.
Not cleaning your cold room regularly not only puts your stock at risk of contamination but can also spike your power usage by up to 50%.
- Coils’ performance and hygiene can be degraded over time. The coil inside the units can become contaminated with dirt, mold, and bacterial build-up. Proper maintenance of compressors, condenser and evaporator coils, fan coil units, or FCUs, is mandatory to keep the unit long-lasting.
- Cold rooms often have high humidity conditions coupled with lower temperatures (condensation). These rooms need regular maintenance and cleaning to avoid the growth of mold.
By cleaning your cool room regularly, you can avoid these occurrences. There are numerous other benefits of regular cleaning and maintenance of the cold room
- Improved airflow
- Mold-free storage
- Prolonged product shelf life
- Increased cooling capacity
- Consistent and accurate temperature
- Lowered risk of food spoilage
- Elimination of contaminants
